I should give deliberate thought and action to taking care of my body. Even though I figure God will leave me here as long as he sees fit, I have a choice about some things. Do I want to be old AND miserable, with conditions I could have avoided? Not really. But staying healthy is not as effortless as it seemed to be back a couple of decades ago.
Knowing I was about to have a couple of weeks with only myself to feed (well, except for my daughter’s cats, dog and horses) I decided it would be a good time to try out a new eating plan. I prefer to say eating plan, rather than diet. It sounds more necessary. So I picked an eating plan that sounded a lot like the way I already eat (ensuring success, or nearly so). Appropriately it was called “Beyond Diet”. When my skinny friends on Facebook recommend a plan, I listen. But mostly, it didn’t cost very much and it promised two weeks of not thinking of what to have for dinner. I’m in.
I went to the store to get food for week 1. I guess that part went pretty well, and I actually like hanging out in Publix as long as I have a jacket with me. They had almost everything on the rather extensive list, except halibut and unsalted pumpkin seeds. The food only cost $150 and I was thankful because it would have cost a lot more if I’d gotten everything organic like the list said.
My first big problem was getting it all in the refrigerator at my daughter’s house. Her fridg is full, but there is almost no food in it. She watches a lot of cooking shows and contests so she has weird stuff like coddled cream and Da Nuong and siracha sauce and different colored olives. No food. The bottom shelf has her veterinary vaccines and the cooler where she keeps specimens of stuff I don’t want to think about in connection with eating. I had to get rid of a few things to make room, sorry Jules.
The second big problem, as I forged ahead into day 1, was that I was getting behind in the schedule almost immediately. I had just finished cleaning up after breakfast and it was time for the snack, and then time for lunch. No kidding, there is something to eat every two hours all day. It’s kind of like being tied up in the kitchen and for a while I considered looking for a plan called “Beyond Eating” so I could get something else done. Good thing I know how to modify.
And the third thing, not really a problem but different for me, is that there is some kind of meat for protein almost every time I eat. Buffalo, turkey, chicken sausage, halibut – I almost never get these things. Did you know that meat is never sold in actual serving size quantities? I’m supposed to prepare 4 ounces of ground turkey but it’s only sold in 10 ounce packages. Who decides that 10 ounces is better than 8, or 12 and why? But I can modify.
This morning, day 2, I did great for breakfast but then I went outside and lost track of time until afternoon snack – oops. And I’ve been invited out for dinner but my “free day”, so called, isn’t until day 7. I can modify, good thing, huh?
Check in again in two weeks to see if I’ve experienced remarkable “Beyond Diet” results. Just sayin’, as usual…