Don’t Say Diet, Please

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Yes, I caved. There are times when advertising actually works.

I should give deliberate thought and action to taking care of my body. Even though I figure God will leave me here as long as he sees fit, I have a choice about some things. Do I want to be old AND miserable, with conditions I could have avoided? Not really. But staying healthy is not as effortless as it seemed to be back a couple of decades ago.

Knowing I was about to have a couple of weeks with only myself to feed (well, except for my daughter’s cats, dog and horses) I decided it would be a good time to try out a new eating plan. I prefer to say eating plan, rather than diet. It sounds more necessary. So I picked an eating plan that sounded a lot like the way I already eat (ensuring success, or nearly so). Appropriately it was called “Beyond Diet”. When my skinny friends on Facebook recommend a plan, I listen. But mostly, it didn’t cost very much and it promised two weeks of not thinking of what to have for dinner.  I’m in.

I went to the store to get food for week 1.  I guess that part went pretty well, and I actually like hanging out in Publix as long as I have a jacket with me. They had almost everything on the rather extensive list, except halibut and unsalted pumpkin seeds.  The food only cost $150 and I was thankful because it would have cost a lot more if I’d gotten everything organic like the list said.

My first big problem was getting it all in the refrigerator at my daughter’s house. Her fridg is full, but there is almost no food in it. She watches a lot of cooking shows and contests so she has weird stuff like coddled cream and Da Nuong and siracha sauce and different colored olives. No food. The bottom shelf has her veterinary vaccines and the cooler where she keeps specimens of stuff I don’t want to think about in connection with eating. I had to get rid of a few things to make room, sorry Jules.

The second big problem, as I forged ahead into day 1, was that I was getting behind in the schedule almost immediately. I had just finished cleaning up after breakfast and it was time for the snack, and then time for lunch.  No kidding, there is something to eat every two hours all day. It’s kind of like being tied up in the kitchen and for a while I considered looking for a plan called “Beyond Eating” so I could get something else done.  Good thing I know how to modify.

And the third thing, not really a problem but different for me, is that there is some kind of meat for protein almost every time I eat. Buffalo, turkey, chicken sausage, halibut – I almost never get these things. Did you know that meat is never sold in actual serving size quantities?  I’m supposed to prepare 4 ounces of ground turkey but it’s only sold in 10 ounce packages. Who decides that 10 ounces is better than 8, or 12 and why? But I can modify.

This morning, day 2, I did great for breakfast but then I went outside and lost track of time until afternoon snack – oops. And I’ve been invited out for dinner but my “free day”, so called, isn’t until day 7.  I can modify, good thing, huh?

Check in again in two weeks to see if I’ve experienced remarkable “Beyond Diet” results.  Just sayin’, as usual…

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Yeah, it’s the makings of turkey chili. It was pretty good.

Changing My Mind

Changing My Mind

My mind needs to change.

I have been of the mind that serious health problems belong to other people but not to me. I have always worked activity into my life effortlessly – I love to move. I have grandparents who lived into their 90’s and parents who are still living independently. I have weighed the same, within a few pounds more or less, all my grown up life. I don’t worry about what I eat, am seldom ill, am probably a type A multi-tasker, go years between doctors appointments. To all appearances I am a healthy person.

My human nature doesn’t spend a lot of time focusing on the diabetes, Parkinson’s disease and cancer in my family history.

Last week I decided to fill out a health survey. One of the questions was to compare blood triglyceride values from past years to the present. I didn’t like what I saw. I went on to look at cholesterol levels, HDL, and LDL. Again there was an alarming trend. I have also noticed a rise in my blood pressure from my usual quite low reading to a higher “normal”. I don’t know how much of this, if any, is normal for me as I age. I’d like to think these changes could go away.

I think I’ll start by admitting that the better eating habits we’ve been adopting aren’t just for the husband, they’re for me too. No more hiding stuff to eat after he’s gone (did I say that, really?) No more reminding him not to eat what I’m eating. And now I’ll not just be walking the husband, I’ll be walking the self for exercise.

The thing I’m really worried about is butter. I’m a little worried about Half and Half in my coffee but I’ve already decided that cutting down a bit on the caffeine would be better for me so that tablespoon of cream is not too bad. But butter, hmm… I love butter.

I read that overuse of NSAIDs can affect blood pressure and that’s another thing I’ve done in the last few years. Ibuprofen has been my friend and how I miss it when I lay off for a few days! But I’ve already decided to get used to hurting a little bit more and maybe taking things a little easy to avoid some of those hurts.

My goal is to see those numbers in my lipid panel improve.  And I’m pretty sure it starts in my head, with a change of mind.  If anyone out there has done something that really worked well, please share it with me.