Here we were on Thanksgiving Day, in Michigan, preparing to gather at the coffee house and cook our festive meal. Since the plan was to see if we could snack/taste/eat pretty much all day, breakfast was out on the bar when we arrived. Hmmm, coffee was no problem since the place was still basically a coffee house. While some of us talked and lost track of time, others of us got busy in the kitchen fixing up the next round of food.
This was the BIG meal, the one with the turkey. My brother, the host, claimed the job of cooking the bird. He has done it several times and has gotten good at it. None of us gave the turkey another thought. I made a gorgeous veggie tray with several dip choices, just so none of us would have to stop eating between meals. Julie was busy putting together her signature salad, glazing pecans to toss with the lettuce and mandarin orange. Somehow, we all got a bit distracted when the spatula she was using began to melt (who knew?) and glaze the pecans with plastic along with sugar. Pick the plastic out? Start over? Waste all those lovely nuts?
At this point, there were a lot more people in the kitchen because it was nearing our appointed meal time. It kind of sneaked up on us and there was a “hurry up” atmosphere. Ryan was suddenly on to his mashed potato job (Aside: Did you know adding a sweet potato in with the white ones make an interesting contribution? #newtome). Jamie was finishing up her pilaf. Esther was roasting her brussels sprouts. Jon was getting his tofurkey warmed up. The cold dishes (cranberry salad and others) were being taken out to the line-up on the bar. Gary had finished the turkey and he and Bob were carving. Richard was getting his Thanksgiving song ready to play for our blessing on the meal.
We were at the very last moment, when Mom asked if there was gravy. She had that big-eyed look that said it wouldn’t work as a meal if there wasn’t gravy for the mashed potatoes. She must have weathered crisis like this before because she had good ideas for making it – hunting up some turkey juice, some canned cream soup, and a few other things. We even found some odd fish shaped dishes that worked for serving it. We rocked it, really.

It was a lovely meal. Unlike many who photograph their food before it’s eaten, I mostly wait until the plates are decimated to take pictures, so I can’t show you the “before” loveliness, but you can see that we did have a good lively time at the table. Such fun, and it only got better when it was time for pie and coffee. Plenty of good food and hours of good company gave us a lot to feel thankful for.
Celebrating for only one day, when people come from a long distance, would be a waste of travel expense. We also have other “near traditions” that are emerging in our family and they take at least one more day of celebrating to accomplish. The Friday after Thanksgiving (not Black Friday for us) will be in tomorrow’s post…



The husband and I had been thinking and praying about this trip for weeks. My family often tries to get together at Thanksgiving even though we are geographically scattered. Those of us from Florida have several times found ourselves “snowed in” up in Hayward for the holiday. Last year we combined the get together with Mom’s wish to spend the winter with us. We flew to Wisconsin, traveled in her car to Michigan to have Thanksgiving there with three of my brothers, and then continued on down to Florida. It worked, and we were trying it again this year, hoping it would work again.


We are at a meeting of 4-H Leader Council. I am on the ballot for First Vice-President, chosen to run by a committee, so I agree. The committee gives their report a month before elections, so everyone can think about their choices. The other nominee for the job is a lady who stays with her child in Youth Council meetings instead of coming in with us so no one knows her. I feel funny while they tell about her and what a good leader and responsible person she is and then just read my name off. I feel like maybe I should have been given equal time but do not say anything, having already decided I don’t really want the job. I’m not even sure why they nominated me. I haven’t acted like officer material, and all I’ve done to draw attention to myself was to overflow the coffee pot and create a big mess at a meeting early in the year.




















