Downsizing: The Terrible Meal

I’ve written several times about my desire to “lighten the load” of my household, to get rid of “stuff” before moving or dying, whichever comes first. But not lately, and lest anyone think the desire has abated I want to update the record. In fact, I am more determined than ever to whittle down to the amount of stuff that will fit in a good sized U-Haul van.  One trip. My determination was fueled by a week of helping someone else with a lot of things move those things into a storage unit. It was arduous, and being that everything is in storage it will have to be moved again sometime. We can hardly wait.

When people move do they throw away all their food? No, they take it with them. What if you live in a place where having a pantry stash is recommended? I have imagined how it would be in a hurricane after a week of no electricity and no food in the grocery stores to have a cupboard stocked with plenty. And I have one of those that I have been reviewing and deciding what to keep and what to trash. For instance, would you eat this?

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I would. And there were other things. Last week I made pumpkin pie with no crust, which turns out to be pumpkin custard or pudding because for some odd reason I had several cans of (outdated) pumpkin and several cans of (outdated) sweetened condensed milk. It was delicious. It was untouched by time. I ate it all. And the (outdated) sauerkraut looked so fresh that I had to go out and get some hot dogs to go with it. Mind you, I test all these things.

There is still a box full of canned goods which must go soon or maybe two or three years ago. Today I wanted to use up a few things so made a menu based on stuff in the box. Dessert was first. There were cans of pie filling, blueberry and cherry. I had also found in my recently cleaned freezer some phyllo dough which I thought could possibly pass for pie crust. I will do anything to not have to make pie crust. There was also a little bit of ice cream in the freezer and I figured that old ice cream could possibly outweigh old pie filling if it wasn’t very good. Dessert, check.

The chicken was new thankfully. I just bought it last week so no freezer burn on that. But I did open up a can of cream soup to make gravy over it. And I wasn’t worried about the potatoes. Potatoes are either edible or rotten even if you don’t know how old they are. You’ve seen the green beans. Honestly they were pretty good okay and probably tasted the same back in 2011 when they would have been best by. Add a fresh green salad and I had a meal that was passable. I call it the terrible meal but I’ve cooked worse, lots worse. The greatest accomplishment was using up four cans in one meal. I was ecstatic.

I’m a little worried about this confession since some of my readers live close by and have eaten at my house. Will I have friends turning down meal invitations? I don’t know. I had a guest at this meal and he didn’t seem to mind, although, now that I think about it, his usual effusive comments were lacking. Now that I think about it, it was kind of a terrible meal, unless you can imagine a hurricane, starving people in other countries, or what they eat on Naked and Afraid. Then it would be a pretty good meal, just sayin’…

4 thoughts on “Downsizing: The Terrible Meal

  1. This is just too funny! I know all to well the tribulations of downsizing. I will say though, you are a bit braver with the canned goods than I. That being said I am sure it was just fine!

  2. MYDEAR SHIRLEY, THE MEAL WAS PERFECT AS USUAL AND I DID SAY , VERY GOOD AND THANKS , I’LL SURVIVE A LITTLE LONGER NOW THAT YOU FED ME

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