Tag: Kevin

Riverbend Farm, Day 8

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For the next few posts I will be writing about two people with the same first name, Kevin. To avoid confusion I will refer to my Kevin (Kevin May) and the other Kevin (Kevin Shanahan or Julia’s Kevin). I may occasionally call them Kevin M and Kevin S.

Yesterday I made the trip to Raleigh/Durham airport to pick up my Kevin and fetch him back to the farm. He met the Shanahans last August when they visited Hayward, but their time with him was brief. I reintroduced him to the family and gave him a walking tour of the house, barns, property and our Haw River trails. It was gorgeous weather. We hadn’t been together for a while, except on the phone, so there was catching up to do. 

I have been helping Julia with the evening meals while here, so I enlisted my Kevin’s help in the kitchen. I think the hardest thing about mealtime is deciding what to make. Kevin has an idea for almost any kind of meat, so I was glad to hear what he would do with the several pounds of chicken breast in the fridge. We had a pretty decent dinner ready when Julie got home from work. Kevin S, his daughter Reagan and son Camden (aka Bubba), Gwennie, Julia, Keven M and I all sat down around the dining table and had dinner at the same time. I only mention this because it doesn’t happen a lot for various reasons. It was nice. 

My Kevin has been making inroads with Gwennie, big time. For some reason, unknown to any of us, she has decided to call him Mr. Jim. It’s okay—I had been wondering what she should call him. I really didn’t want her to think all grown men were called Kevins. He made the astute move of calling up “Itsy Bitsy Spider” on his phone. That was followed by “No More Monkeys Jumping on the Bed” and “Twinkle, Twinkle”. Her fascination with screens is very evident and her memory is great. She now asks Mr. Jim to play songs on his phone every time she sees him. 

My daughter Julia has always been great at making lists of stuff she wants done. Last Tuesday, on her day off, we rode around the farm in the mule. We made lists of everything that needed to be done. She says we need lists so that we’ll know what to do when we have a spare minute. After seeing the list I was pretty sure there wouldn’t be any spare minutes, ever. It’s a farm. Farms are where things go to break, deteriorate and sometimes die. Except for brush, weeds and thorns which seem to thrive remarkably well. 

My Kevin doesn’t like to be a freeloader. Today we looked at the list and chose a job to do which we didn’t think would be too difficult. I take that back. I have no idea why we chose that job. We decided to clear the weeds from around some piles of stacked black walnut lumber. 

This valuable lumber had been drying in the open for quite a while and needed to be protected. The plan was to re-stack it under a large semi trailer close by. Many of the slabs were two inches thick and very heavy. They were stacked on pallets that had rotted. High grass and evil thorny vines were all around them, but we conquered. We weed whacked, raked, and made a huge burn pile with all the bark and waste wood. We are tired but quite satisfied with our work. Welcome to North Carolina, Kevin M. 

Fortunately we put dinner in the crock pot before we went out to tackle lumber piles. Tonight we are having beef/ barley/vegetable stew and some good looking cheesy bread we picked up at Publix this morning. We will probably be having Ibuprofen for dessert. 

So, on to the weekend. The weather is still looking good and I’m hoping for a nice walk in a nearby park. 

Wood we saved. Some slabs were actually 3 inches and as long as the trailer was wide.
The burn pile.
I spent a lot of time under this trailer today. Shady and cool.

Life at Gwennie Ru’s House

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Gwennie Ru, my new granddaughter lives in North Carolina with her mom Julia, and dad Kevin.

One late evening at the supper table, my daughter Julia said “Oh, by the way, there wasn’t anyone signed up for bringing a meal to youth meeting this week so I signed up.” This was the night before the meeting and my eyes went wide. I might have said something like “and how is this going to work out?” I knew that Julia and Kevin both had to work all the next day, and I also have a problem keeping my mouth shut. But, no one seemed overly concerned, and Julia got up from the table and went to Dollar General (at 8:30 pm) for spaghetti supplies for 30 hungry kids.

The next morning I came over to do granny daycare duties and saw that the table was loaded with french bread, linguini noodles and sauce in jars. Hmm…

Gwennie Ru took her bottle and an hour or so later was sleeping in her bassinet. I went out to the kitchen to say good morning to Kevin, who works at home, and found him in the kitchen. He was cooking noodles and trying to get ready for a conference call at the same time. I thought he looked a little tense.

He had opened all seven packages of linguini and put them in a pot of water, which was starting to boil. But who could really tell since the pot was so full that it couldn’t be stirred? It was hard to even put a spoon in it to try to stir.

I am not a wonderful cook and generally have very little advice to give on the subject but this was clearly a disaster in the making. “Kevin, this is not going well. Seriously, you need help.”

“Are you offering?” Hope sprang up in him. I could feel it.

“I guess I am.” I nodded.

And with that he went, rather quickly I thought, over to his desk and a couple minutes later was on his call.

Honestly, I could not move the noodles around in the pot at all and decided that the first needed thing was more space, and the second was more water. I found another large pot and filled it with hot water from the tap and set it on the stove. I began lifting clumps of linguini out of one pot and into the other.

I suppose many people my age know that as kids we used to make glue out of flour and water, right? Those are the basic ingredients of noodles as well and, unstirred, they pretty much glue themselves together in large clumps. The process was well underway.

I took out what I estimated to be about half of the noodles, and tried again to stir the pot. Now there was room for more water so I added that as well. I thought I was making good progress and the added water had cooled down whatever was taking place in the pot. The second pot was going considerably slower than the first and was not a worry.

What was a worry was thinking about where all the noodles were going to go at some soon approaching time. I don’t know about you, but I always think I’m not cooking enough spaghetti. When they’re dry, the noodles look so little and thin, so you throw in a few more and end up with spaghetti for a week. Think for a minute about seven packages of noodles… Okay, that’s long enough.

Although fairly unfamiliar with Julia’s kitchen, I found several large colanders and set them in the sink. I didn’t run, but walked fast to the basement where there were some large foil catering pans in storage. By this time I figured the first pot might be done cooking and need to be tested. I tasted them, and these were done but might have had a slight burned flavor? It wasn’t bad, so in spite of a few dark noodles coming to the surface now and then, I gave them the green light and poured them into the two colanders and started rinsing. While not always necessary, in this case rinsing was needed.

The majority of the noodles were fine, although I had to cut out clumps that had welded together and refused to separate. I had to do a little surgery getting the final layer out of the pot too, leaving the parts that were stuck to the pot. I split the burn flavored ones between the two pans and lubricated them with olive oil and a large jar of sauce. I repeated the process with the second pot of noodles which were not burned, so each pan had both flavors to kind of keep people guessing. More sauce, parmesan cheese, and voila, spaghetti dinner for 30!!

Julia came home early from work and took the spaghetti and bread down to the church to be heated and consumed. For her, it was another night away from home until 8 pm. As it turned out, there was nearly a full pan of leftovers for us to eat – see what I told you about having spaghetti for a week? It happened. Thankfully, a miracle occurred somewhere in there and it actually tasted pretty good. It’s just another story of crazy blessedness at Gwennie Ru’s house…