Tag: Health

All things medical, including subjects of nutrition, exercise, pain, self-care, and caretaking

Changing My Mind

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Changing My Mind

My mind needs to change.

I have been of the mind that serious health problems belong to other people but not to me. I have always worked activity into my life effortlessly – I love to move. I have grandparents who lived into their 90’s and parents who are still living independently. I have weighed the same, within a few pounds more or less, all my grown up life. I don’t worry about what I eat, am seldom ill, am probably a type A multi-tasker, go years between doctors appointments. To all appearances I am a healthy person.

My human nature doesn’t spend a lot of time focusing on the diabetes, Parkinson’s disease and cancer in my family history.

Last week I decided to fill out a health survey. One of the questions was to compare blood triglyceride values from past years to the present. I didn’t like what I saw. I went on to look at cholesterol levels, HDL, and LDL. Again there was an alarming trend. I have also noticed a rise in my blood pressure from my usual quite low reading to a higher “normal”. I don’t know how much of this, if any, is normal for me as I age. I’d like to think these changes could go away.

I think I’ll start by admitting that the better eating habits we’ve been adopting aren’t just for the husband, they’re for me too. No more hiding stuff to eat after he’s gone (did I say that, really?) No more reminding him not to eat what I’m eating. And now I’ll not just be walking the husband, I’ll be walking the self for exercise.

The thing I’m really worried about is butter. I’m a little worried about Half and Half in my coffee but I’ve already decided that cutting down a bit on the caffeine would be better for me so that tablespoon of cream is not too bad. But butter, hmm… I love butter.

I read that overuse of NSAIDs can affect blood pressure and that’s another thing I’ve done in the last few years. Ibuprofen has been my friend and how I miss it when I lay off for a few days! But I’ve already decided to get used to hurting a little bit more and maybe taking things a little easy to avoid some of those hurts.

My goal is to see those numbers in my lipid panel improve.  And I’m pretty sure it starts in my head, with a change of mind.  If anyone out there has done something that really worked well, please share it with me.

The Salad Is the Meal

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At least that’s what it says on the new magnet we have on the front of the fridge. 20131003_130417

For the last couple of weeks I’ve been finding jars of unidentifiable, thick brown liquid in my refrigerator.  It’s the husband’s soup that he makes in our Vita Mix (the machine that pulverizes wooden blocks for demo).  I haven’t tasted any of it because I’m pretty sure the man has no idea of complementing flavors.  I’ve heard what he puts in there. He is on a roll.

Today we jumped in the truck and went to the Red Barn Flea Market to buy vegetables for the week.  He isn’t normally motivated to shop with me but there is a new angle to it now that makes him eager to choose what he’s going to eat.  He also helps prepare it for the fridge, and fixes a lot of his own meals. We spent $37 and filled two large bags with “stuff” to eat.  Ready for this? We bought beets, radishes and cilantro, yellow summer squash, acorn squash, spaghetti squash, avocados, celery, tomatoes, cabbage, green and red peppers, broccoli, cantaloupe and grapes.  The lady threw in two pears as a bonus.

We owe this new surge of enthusiasm to a doctor who lectured on public radio and inspired him (to put it mildly) to order a whole set of DVDs and educational material.  I have not wanted to ask what it cost – after all, it’s in the name of good health and I’m sure it will be worth it, whatever the price.

My husband is of a scientific bent and is quite impressed and interested in any research done on health topics.  The doctor who talks on the DVDs gives all kinds of evidence of the miraculous things found in vegetables.  He talks about body chemistry in great detail and his findings are that we have been wreaking havoc on our bodies with food that is bad for us.   One of the DVDs was of case studies of people whom the medical community had pretty much given up on, but who were helped back to great sounding health by eating a different way. There were lots of before and after pictures.  With good nutrition their bodies were able to reverse the course of diabetes, high blood pressure, heart  damage, fibromyalgia, ovarian cancer,  multiple sclerosis, numerous allergies, and psoriasis. And of course, they all lost weight as a side effect.

Truth is, he will get no argument from me about this.  I am totally in favor of anything that means less cooking for me, and this is a very simple way to eat.  He carved up the cantaloupe, I cooked the beets for a cold salad we had tonight, and with the nutritious beet tops I made a soup for tomorrow.  With all that other stuff we are set for the week.  I made a list so we won’t forget to eat anything.

We have been moving toward this type of diet for a while now but this will be the fine tuning that keeps his interest up.  He even wants to get other people interested in a group effort so he has someone with whom to share recipes and stories.  And there is also the online community which his paid subscription includes.

As for now, I am his group.  And I’m just sayin’ I can’t wait to feel better.