My Turkey

12-2-2019

My poor turkey. I can see why there is the custom of pardoning a bird every year before Thanksgiving. No bird should have to go through what my turkey is still enduring.

It started out early in November when the grocery store started giving points toward a free turkey – one for each dollar spent. I shopped in that store several times instead of going to Walmart and pretty soon I had enough points for my free Jennie-O turkey up to 16 pounds. I searched the bin of frozen turkeys. Most of them were 10 to 12 or over 17 pounds. Only one was big enough for my crowd but not too big to disqualify itself. We went home together.

This was a little over a week before the dinner but I know how long it takes those frozen birds to thaw, so into the refrigerator he (or she, I couldn’t tell) went. The Tuesday before Thanksgiving, I took him out to examine him. He was frozen in kind of a lopsided position so I was hoping he would look more normal as he limbered up. He still had ice inside so I bathed him in some warm water. I picked off a few pin feathers, found all the parts someone had hidden inside him and prettied him up a bit. The extra parts (well, they weren’t really extra for him – necks and hearts are kind of necessary) I stewed for gravy. I wasn’t ready to cook him yet so put him in a baking bag and back to jail he went.

Thanksgiving morning early, I took him out again. He got seasoned, stuffed with an apple, which he would have liked I think, and put back in the bag on his tummy with some flour and lots of celery and onion. Poor turkey – an existence either way too cold or way too hot. Into the oven he went for probably more time than needed. He came out ready to give up every shred of meat. But we didn’t take it all, so a good bit of him went back into the refrigerator.

Bits and pieces of him appeared on the table for several days – in and out of the cold. Finally, what was left, which was a good sized pile of bones and… stuff, went into the crockpot with some water. By this time the only way to recognize him as a turkey was the smell. His bones were at a slow boil for a day and a half leaving no doubt that he was cooked. But I didn’t have time to separate the broth and meat from the bones, so back in the refrigerator he went – “home sweet home” by now. Everything in the pot is quite brown and savory.

Tomorrow is soup day. He doesn’t know it yet. I plan to tell him that he was appreciated at every step and that I have great respect for his usefulness. He was an excellent turkey (even though slightly misshapen).

Smith Meadow

How I come to be here is another story for another time, Smith Meadow being enough of a story in itself. A clearing in the middle of a parcel of forested land has become dear to many in my family. Part of the farm my father came to the year he and my mom were married, it has had a part in my brother’s lives as they have cared for it in various ways. Lately the forest around it has been harvested leaving wide paths through the pines and hardwoods that are still plentiful. Dark, cool, and full of mosquitoes, the path winds through the forest all the way around the meadow.

Really if it were not for the forest, the meadow would not have the magic that it does. It is a surprise of openness, with a feeling of privacy. It is a secret that cannot be seen from outside. There is a grass covered road through a field of hay by which to approach the meadow. Those who don’t know it’s there, would not notice it at all. From cars on the nearby paved road all that can be seen is a tall wall of trees on the far side of an expanse of timothy grass and clover.

In the aftermath of a disturbing discussion, I stepped out into the meadow looking for some peace, looking for the path into the woods. Trees have always helped me feel sheltered, covered, and aware of their bigness and the smallness of my problems. It was fall when I last walked on the path so the trees were mostly bare and leaves covered the ground. This evening, everything was green from the floor to the ceiling overhead, an endless variety of patterns and shapes in green, green and green…

The path itself is predominantly covered with white clover and grass, almost like it has been seeded. It creates a perfect dining area for deer and I expect to see one every time I go around a bend, but no. Only once did I hear a sound and see the momentary flash of white in the woods. But the grasses were disturbed and flattened in many places all along the mile or so of my walk. The deer had been there.

I returned, along with my mosquito friends, to my abode for the night. This lonely little trailer house, on the edge of Smith Meadow, no electricity, no water – just peace (and mosquitoes).

A Place to Practice

I remember when I was in my teen years, sitting in church, and feeling great discomfort as the pastor asked if anyone wanted to give their “testimony”.  I should have a testimony, I thought. Other people have testimonies, and they sound so glowing and spiritual. I would scramble to think of something to say and hope that the time allotted would be done before I got myself together to volunteer.  And then I wouldn’t think about it again, until the next uncomfortable time, when I would also not be ready again. So went my first uncomfortable church experiences.

Since then, I am happy to report, I’ve discovered a new way to deal with discomfort in church (other than staying away from church – not the best solution). This is partly due to training I’ve had in Bible Study Fellowship, where they taught me to think about my own spiritual experiences, beliefs, and even feelings ahead of time.  We have a somewhat “churchy” language when we call it a testimony, but it really is an explanation of what I experience, believe and feel about my relationship with God.  And how odd was it that I had never realized I could think about those things ahead of time?

 The last two weeks in church, the pastor has offered an opportunity to practice being vocal about our relationship with God.  Last week he asked for examples of God’s faithfulness during the week. This week he asked what thanks we had for God.  Such general questions are great nudges for us to practice speaking about things that are important to us. Church gives us opportunities and a safe place to practice in order that we grow and improve. Speaking these things gets easier the more we do it.

In this day of TED talks and podcasts, people are all over the place, talking about what is important to them. Not everyone is meant to be a public speaker, but it looks to me like God gave most of us mouths and the ability to speak. He is faithful to us, blesses us with things to be thankful for. Every week he makes it possible for us to be back in church in front of a friendly, compassionate audience of friends and neighbors. I should be the first on my feet. That’s why I am.

Being first up is my philosophy of the last few years. It really cuts down on anxiety, vacillating on whether to speak or not, those moments of racing pulse and stage fright. I don’t always know exactly what I’m going to say, and sometimes I say something a bit strange and wish I’d said it differently. But overall, the practice has been worth it.  The Bible says that when we are brought before authorities to answer for our faith, that God will give us words to say. Somehow, I don’t think it’s saying that should be the first time we’ve ever opened our mouths.

I’m just sayin’ this because I know others have this same discomfort at times and I want to encourage, if this is you. Think of something to thank God for each day, and be ready to say it.  It’s really that easy.

A to Z: Selling Our House (Letter T)

T  for Touch Ups, Thresholds, Tools, Titles, Timetables, Temporary Troubles, Trips, Tired, Thankfulness

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I should have added Trash to the T list because it seems we do indeed have a roomful of it to go to the curb each trash day.

At the beginning of this project, selling the house, there were big endeavors like whole house painting, like reworking an electric panel, like moving the renters out. Now some of those things are past and for the last two or three days I’ve been working on smaller details. I call them touch ups.

The rental house with fresh paint looks (and smells) better, but amazingly I was left with more touching up than I expected. I didn’t think I was that picky about paint, but I’ve found that the line between baseboard and wall is more important to me than I remembered. I was glad there was left over paint. And as I scrubbed the floors around the edges, there was paint spatter to be scraped off.

There’s something about a completely empty room that draws attention to things like switch plates and electrical outlets. Really, what else is there to look at? Some of them are beige, some are white, sometimes the cover plate is one color and the switch itself is the other – so noticeable, in not a good way. I am not ambitious enough to make them all the same throughout the house but I did try to deal with the ones that were close enough to be seen together. I like white.

All the heating/cooling vents had been removed for painting, and I guess I must have said I would put them all back. Some of these were really old and rusty so “touching up” means cleaning and painting them. Bath fans needed new grills put on. One of the bath vanities had curiously lost two door knobs and a drawer handle which needed replacing. Light bulbs were missing or burned out in numerous places. Door stops and wall protectors were needed. Today alone, I made two trips to the hardware store and it’s been this way most of last week. I am getting very familiar with the layout, and it’s a big store.

All those other T words in the title have meaning for me, especially the last one – thankfulness. Time, another T word, has brought great changes. I am amazed that we are this far along and thankful that each day brings a little more progress.

 

Thanksgiving Chronicle: Ordinary Times and Travels post 4

Here we were on Thanksgiving Day, in Michigan, preparing to gather at the coffee house and cook our festive meal. Since the plan was to see if we could snack/taste/eat pretty much all day, breakfast was out on the bar when we arrived. Hmmm, coffee was no problem since the place was still basically a coffee house. While some of us talked and lost track of time, others of us got busy in the kitchen fixing up the next round of food.

This was the BIG meal, the one with the turkey. My brother, the host, claimed the job of cooking the bird. He has done it several times and has gotten good at it. None of us gave the turkey another thought. I made a gorgeous veggie tray with several dip choices, just so none of us would have to stop eating between meals. Julie was busy putting together her signature salad, glazing pecans to toss with the lettuce and mandarin orange. Somehow, we all got a bit distracted when the spatula she was using began to melt (who knew?) and glaze the pecans with plastic along with sugar. Pick the plastic out? Start over? Waste all those lovely nuts?

At this point, there were a lot more people in the kitchen because it was nearing our appointed meal time. It kind of sneaked up on us and there was a “hurry up” atmosphere. Ryan was suddenly on to his mashed potato job (Aside: Did you know adding a sweet potato in with the white ones make an interesting contribution? #newtome). Jamie was finishing up her pilaf. Esther was roasting her brussels sprouts.  Jon was getting his tofurkey warmed up. The cold dishes (cranberry salad and others) were being taken out to the line-up on the bar. Gary had finished the turkey and he and Bob were carving. Richard was getting his Thanksgiving song ready to play for our blessing on the meal.

wp-1481649557967.jpgWe were at the very last moment, when Mom asked if there was gravy. She had that big-eyed look that said it wouldn’t work as a meal if there wasn’t gravy for the mashed potatoes. She must have weathered crisis like this before because she had good ideas for making it – hunting up some turkey juice, some canned cream soup, and a few other things. We even found some odd fish shaped dishes that worked for serving it. We rocked it, really.

 

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It was a lovely meal. Unlike many who photograph their food before it’s eaten, I mostly wait until the plates are decimated to take pictures, so I can’t show you the “before” loveliness, but you can see that we did have a good lively time at the table. Such fun, and it only got better when it was time for pie and coffee. Plenty of good food and hours of good company gave us a lot to feel thankful for.

Celebrating for only one day, when people come from a long distance, would be a waste of travel expense. We also have other “near traditions” that are emerging in our family and they take at least one more day of celebrating to accomplish. The Friday after Thanksgiving (not Black Friday for us) will be in tomorrow’s post…

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Today’s Pleasant Thoughts

wpid-20141110_153711.jpgThe everyday, mundane things are special to me.  Sometimes I hesitate to write about them, as if I have to write to entertain others and of course, these simple things would not be entertaining.  But I do write about them because to me it is a miracle that I can see the ordinary, hear voices that are dear to me, organize thoughts, feel gratitude, and appreciation welling up inside, and write.  That these marks on paper can mean anything is a miracle.  We are so marvelously made. 

My Mom’s freezer is full of cookies for the Thanksgiving holiday.

The property tax bills just came, but we have escrow accounts!  What a relief.

My client graduated to rehab and is doing very well.

My car is clean inside and out (for a change).

I’m going to get rid of the bougainvillea bush that never looks beautiful and tries to stab me every time i come near.  Gonna cut the thing down.

I don’t have to cook, there are leftovers, good ones.

It is not snowing here. It is beautiful here. It will be snowing in Wisconsin when we go for Thanksgiving. It will be beautiful there too.

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For some reason I feel relaxed and not stressed out. I’m not going to question it.

I’m not in charge of anything (but I have plenty to do).

So good to get a phone call from a voice I know and love. I don’t want to forget how my people sound.

At it’s low November position, the sun lights things up like no other time of year. Love, love, love to look.

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the light…

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the glowing light…

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ah, the light!

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the light.